Prior food and beverage experience preferred.
To serve beverages and/or food to the guests in a friendly, courteous and timely manner.
Greets guests in a courteous and friendly manner, taking food an beverage orders from guests, and serving the order in a timely manner. In addition, inputting the order into the MICROS Point of Sale System.
Maintain proper and adequate set up of the service area on a daily basis. This includes stocking of paper products, and condiments, rolling of silverware, and making non-alcoholic beverages based on the projection of business for the day.
Cleans service areas, equipment and the general area surrounding Barefoots.
Performs end of shift paperwork and cash drop.
Retrieves orders from the storeroom; checking to ensure accuracy of order.
Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.
Upon employment, all employees are required to fully comply with Hilton rules and regulations for the safe and efficient operation of hotel facilities. Cross utilization in other F&B venues at the hotel is required. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.