Executive Sous Chef

Three years as a Banquet Chef, or an Executive Sous Chef or as a Sous Chef in a high-volume environment.

Position Purpose:

Assist the Executive Chef, Banquet Chef, and Restaurant Chefs, in food production, sanitation, payroll, food cost control and Food Track in order to ensure the guests and owners expectations are exceeded. Overseeing primarily the Banquet operation.  

Essential Functions:

• Hire, train and supervise employees, assist in scheduling in accordance to business levels.

• Monitor staff performance identify areas of performance improvement, and documentation.

• Control food and labor costs.

• Perform monthly inventories.

• Ensure food production and safety logs are current and completed and in line with EcoSure and the Florida Health Regulations. 

• Report Payroll correctly and in a timely matter.

• Ensure proper sanitation procedures are being followed in all outlet kitchens.

Supportive Functions:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

• Meet with purchaser on a regular basis.

• Contact catering on new menu items.

• Check all requisitions to ensure proper product in delivered in a timely matter.

• Fine all functions for catering when needed.

Specific Job Knowledge, Skill and Ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

• Extensive knowledge of computers.

• Ability to supervise staff and accomplish goals on a timely manner.

• Ability to analyze and maintain proper food and labor costs.

• Assist the Executive Chef in forecasting.

• Ability to utilize Food Track & ProfitSage.