« Back to the categories

Food and Beverage Supervisor

Food & Beverage
  • Experience:

Prior food and beverage experience preferred.

Position Purpose:

Perform daily operations and service to include: seating guests, taking orders, bussing tables, keeping restaurant clean, running food, requisitions, employee check outs, counting their money drop and overseeing the other outlets. To also include guest satisfaction.


Essential Functions:

  • Train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift meetings communicating pertinent information to the staff, such as house count, menu changes and outlet hours of operation. Direct staff in their work assignments.
  • Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Maintain rapport with all departments and attend relevant meetings. Ensuring the Never Say No requirement is adhered to
  • Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
  • Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.
  • Utilize computer to accurately charge customers, revenue reports and write correspondence. Input and retrieve data and change computer procedures using complex series of keypunches to program system.
Human Resources
4000 S. Sandestin Blvd. Miramar Beach, FL 32550
850-267-9608
HR@HiltonSandestinBeach.com
Company Information - Click here to learn more about our company!